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Brussels Sprouts with Sun-Dried Tomato



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  • Cooking Time: N/A

Brussels Sprouts with Sun-Dried Tomato

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Toss all ingredients together and serve chilled.

Ingredients:

3 lb Brussels Sprouts; trimmed
-and cooked
1/2 c Sun-Dried Tomato Halves In
-Oil; sliced thin
1/2 c Rice Wine Vinegar
1/2 c Olive Oil
2 Garlic Cloves
3 ts Sugar
Tabasco Sauce; to taste
4 Green Onions; chopped
1/2 c Fresh Parsley; minced

Serves:

12 Servings
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