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Bryce's Dinner Rolls



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  • Cooking Time: N/A

Bryce's Dinner Rolls

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Dissolve yeast in warm water. Pour boiling water over sugar and butter and
stir. Add eggs and beat. Cool completely then add yeast; add flour and
salt. Chill, covered, for 4 hours. Turn out on floured board and knead
until satiny (about 10 minutes). Grease bowl, add dough and chill. Knead
again and shape into rolls. Let rise 1 hour and bake at 350 for 15 minutes.

MRS JOHN FAULKNER (GAY)

TURNER, AR

Ingredients:

2 pk Cake yeast -or-
3 pk Dry yeast
1 c Warm water
3/4 c Sugar
2 Sticks butter
1 c Boiling water
2 Eggs
1/4 ts Salt
6 c Flour

Serves:

12 Servings
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