"Radical" Peanut Butter Pizza Cookies

Categories: None

Serves: 1 Servings

Ingredients:

----------------------------------COOKIES----------------------------------
1 c Butter Flavored Crisco
1 1/4 c Sugar; divided
1 c Firmly packed dk brown sugar
1 c Jif Creamy Peanut Butter
2 Eggs
1 ts Baking soda
1 ts Vanilla
1/2 ts Salt
2 c All-purpose flour
2 c Quick oats; uncooked

Instructions:
--------------------------------PIZZA SAUCE--------------------------------
2 c Milk chocolate chips
1/2 c Butter Flavor Crisco

-------------------------------PIZZA TOPPING-------------------------------

----------------------------ANY OF THE FOLLOWING----------------------------
Mmmmmm-candy coated
-chocolate pieces
Beary good-gummy bears
Jumbo jewels-small pieces of
-gumdrops
Bubble gum-like-round
-sprinkles and balls
German chocolate-chopped
-pecans and flake coconut
Cherries jubilee-candied
-cherries and slivered
-almonds
Rocky road-miniature
-marshmallows and mini
-semi-sweet chocolate chips
Harvest mix-candy corn and
-chopped peanuts
Ants and logs-cashews and
-raisins

----------------------------------DRIZZLE----------------------------------
1 c White confectionery coating

From: Favorite Brand Name Cookie Collection (since it is brand names, I
will include them, but I can't say I used them )

1) Preheat oven to 350

2) For Cookies, combine 1 cup Crisco, 1 cup sugar and brown sugar in large
bowl. Beat at low speed until well blended. Add peanut butter, eggs, baking
soda, vanilla and salt. Mix about 2 minutes or until well blended. Stir in
flow and oats with spoon.

3) Place remaining 1/4 cup sugar in small bowl.

4) Measure 1/4 cup dough. Shape into ball. Repeat with remaining dough.
Roll each ball in sugar. Place 4 inches apart on ungreased cookie sheet.
Flatten into 4-inch circles.

5) Bake for 8-10 minutes. Use back of spoon to flatten center and up to
edge of each hot cookie to resemble pizza crust. Cool 5-8 minutes on cookie
sheet before removing to flat surface.

6) For pizza sauce, combine chocolate chips and crisco in large
microwave-safe measuring cup or bowl. Microwave at medium for 2-3 minutes
or until chips are shiny and soft (or melt on rangetop in small saucepan on
very low heat). Stir until smooth. Spoon 2 tsp melted chocolate into center
of each cookie. Spread to inside edge. Sprinkle desired topping over
chocolate.

7) For drizzle, place confectionery coating in heavy resealable plastic
bag. Seal. Microwave at medium. Cut tiny tip off corner of bag. Squeeze out
and drizzle over cookies. Makes about 2 dozen cookie/pizzas...
Note: I use Green and Red M&M's for Christmas

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
JVAX57A@prodigy.com (MRS BOBBIE S WEAVER) on 5 No, v 1997

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