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Buckwheat Crepes



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Buckwheat Crepes

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Buckwheat pancakes are great, but here's something a little more elegant:
buckwheat crepes. Serve them with melted butter and cinnamon sugar. TO MAKE
BATTER IN A BLENDER, put all ingredients into a blender jar in order given,
and blend briefly at medium speed. Stop and scrape down the sides of the
blender jar; then blend for another 5 seconds or so. Pour out the batter
into a bowl, cover and let rest for 1 hour before using. To make batter by
hand, beat the eggs slightly, add milk, water, salt and melted butter, then
gradually whisk in flours. Pour the batter through a strainer and let sit
for 1/2 hour before using. To cook crepes, melt a little butter in a crepe
pan and cook. As buckwheat has an enormous capacity to absorb liquid, you
might find it necessary to thin the batter with more milk or water.


Ingredients:

1 c Water
1 c Milk
3 Eggs
1/2 c Buckwheat flour
2/3 c White flour
1/2 ts Salt
3 tb Melted butter

Serves:

6 Servings

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