-----googlescript--->

|
|
Scoop the ice cream in advance; return to freezer until extremely hard.
Heat the cooking oil in a deep-fryer. Roll each ice-cream ball in the
tangerine sauce then in the sliced almonds, coating thoroughly. Deep-fry
for a few seconds only. Serve immediately.
Ingredients:8 Scoops vanilla ice cream Serves:8 Servings |