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Buddha Congee



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Buddha Congee

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

1. Separately soak dried scallops and dried shrimp.

2. Wash rice. Place in a pan with stock and bring to a boil; then simmer,
covered, 30 minutes.

3. Shred soaked scallops; mince soaked shrimp. Add both to rice and simmer,
covered, 30 minutes more.

4. Mince raw chicken; then combine with oil. Add to pan and simmer,
covered, another 30 minutes.

5. Season with salt, sherry and pepper. VARIATIONS:

1. For the regular rice, substitute glutinous rice.

2. For the chicken, substitute smoked ham, or else use half chicken, half
smoked ham.

Ingredients:

3 Or
4 Dried scallops
4 -(up to)
6 Dried shrimp
1/2 c Rice
6 c Stock
1/2 c Chicken
1 tb Oil
1/2 ts Salt
2 tb Sherry
1 ds Pepper

Serves:

4 Servings

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