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Buddhist Vegetable Dish Dried Ingredient



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  • Cooking Time: N/A

Buddhist Vegetable Dish Dried Ingredient

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

These are dried ingredients for use with "Basic Buddhist Vegetable Dish".

Ingredients:

1/8 lb Rice or peastarch noodles
-(soaked); cut in 3-inch
-lengths
1/2 c Lily buds (soaked)
1/2 c Dried black mushrooms
-(soaked); cut in half
2 tb Cloud Ear mushrooms (soaked)
1/2 c Hair seaweed ( soaked )
1/2 c Dried bamboo shoots
-(soaked); cut in 2-inch
-lengths
1/4 c Dried chestnuts (parboiled)
3 Sticks dried bean curd;
-broken in 2-inch lengths
-and soaked -or-
1 Or
2 Sheets dried bean curd
-(soaked); cut in squares or
-rectangles
2 Pieces dried lotus root
-(soaked)

Serves:

8 Servings

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