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Buffalo Chicken Sandwiches

Categories: : | Chicken

Serves: 4 Servings

Ingredients:
Instructions:
Stir 1/4 cup hot pepper sauce, butter and dressing mix in heavy medium
saucepan over low heat until sauce is smooth; add more hot sauce, if
desired. Arrange roll bottoms on plates. Top each with lettuce leaf and 2
tablespoons sauce.

Sprinkle chicken with salt; dust lightly with flour, then brush generously
with remaining sauce. Dust lightly with flour again. Heat oil in large
skillet over medium heat. Add chicken; saute until brown and cooked
through, about 5 minutes per side.

Complete sandwiches with chicken, blue cheese dressing and roll tops.

Recipe by: : Bon Appetit (February 1998)

Posted to MC-Recipe Digest V1 #1050 by Carriej999 on
Jan 28, 1998


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