Buffalo Chicken Strips

Categories: Chicken

Serves: 6 Servings

Ingredients:

1/2 c 1% milk
1/2 ts Honey
1/8 ts Hot pepper sauce
1 1/2 lb Boneless skinless chicken
-breast halves; cut in 1"
Trips
1 c Kellogg's Corn Flake Crumbs
1/4 ts Ground ginger
1/4 ts Dried thyme
1/4 ts Dried tarragon
1/8 ts Cayenne pepper

Instructions:
Combine milk, honey & hot pepper sauce. Add chicken strips & marinate at
least 10 minutes.

Combine cornflakes, ginger, thyme, tarragon & cayenne. Dip the chicken
strips into the cornflake mixture.

Place the chicken on a jelly roll pan sprayed with Pam. Bake at 400 F for
10 - 15 minutes until crispy. Serve with blue cheese dressing, if desired.
Posted to Digest eat-lf.v096.n154

Date: Mon, 16 Sep 1996 10:04:37 -0400

From: charles moffat
NOTES : Increase cayenne pepper to 1/4 tsp for spicier strips.

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