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Buffalo Chicken Wings



  • Prep Time: N/A
  • Cooking Time: N/A

Buffalo Chicken Wings

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

LIGHT ONION DIP
3/4 c Light sour cream
2 tb Minced green onions
1 ts Kikkoman Lite Soy Sauce

Rinse chicken and pat dry; place in large plastic bag with mixture of lite
soy sauce and pepper sauce. Press air out of bag; close top securely.
Refrigerate 15 minutes, turning bag over occasionally. Reserving marinade,
place chicken, side by side, on large rack on foil-lined baking sheet. Bake
in 425 F. oven 25 minutes. Turn chicken over, baste with reserved marinade
and bake 25 minutes longer. Serve with Light Onion Dip.

LIGHT ONION DIP: Blend 3/4 cup light sour cream, 2 Tbsp. minced green
onions and 1 teaspoon Kikkoman Lite Soy Sauce.

Makes 4 to 6 appetizer servings.


Ingredients:

30 Chicken drumettes; OR...
20 -Chicken wings
-- (tips discarded)
3 tb Kikkoman Lite Soy Sauce
2 tb Tabasco pepper sauce

Serves:

4 Servings

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