Buffalo Chicken Wings

Categories: Appetizers | Chicken

Serves: 1 Servings

Ingredients:

2 lb Chicken Wings
Oil For Frying
1/2 c Butter
1 tb Tabasco Sauce
1 tb Hot Pepper Sauce
Blue Cheese Dressing
Chilled Celery Sticks

Instructions:
Fry up the chicken wings that have had the tips removed and cut in half at
the joint in 1/4 cup of butter until golden brown. Allow the wings to cool
before frying a second time, yes they are fried a second time so if you are
a calorie watcher you can stop now. They can be fried the first time a day
ahead. Before frying the second time mix the Tabasco and Hot Pepper sauce
with the melted butter. Fry the wings a second time in the HOT butter until
wings are heated. You need to use enough Tabasco and Hot Pepper sauce to
give the butter a reddish color. Serve with chilled celery sticks and blue
cheese dressing.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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