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Buffalo Vegetable Platter



  • Prep Time: N/A
  • Cooking Time: N/A

Buffalo Vegetable Platter

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Deep Fry Vegetables crisp and brown. Combine melted margarine and Durkee
Hot Sauce. Lightly Toss cooked veggies in margarine/hot sauce mixture.
Remove immediately so they don't become soggy. Drain on paper towel. Serve
immediately with bleu cheese or ranch dip.

Ingredients:

12 1/2 lb Vegetables for deep frying
Mushrooms, green peppers,
-zucchini
1 1/2 c Margarine; melted
1 1/2 c Durkee Hot Sauce

Serves:

25 Servings
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