Buffalo Wings

Categories: Chicken

Serves: 1 Servings

Ingredients:

16 Chicken wings 1 cup peanut oil 1/4 cup (1 stick) butter, melted 2 to 10
tbs hot sauce Celery sticks Blue cheese dressing
Cut wings into 3 sections; discard tips. Fry remaining parts in hot oil in
large skillet until golden brown, Approx 8-10 minutes. Drain; place into
deep bowl. Swirl melted butter over wings; add hot sauce to taste. Toss
well till mixed. Serve with long celery sticks and dressing for
dipping.....
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Instructions:
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---------- Recipe via Meal-Master (tm) v8.05

Title: Buffalo Wings
Categories: Beef, Chicken, Appetizers
Yield: 6 Servings

4 lb Chicken wings
4 tb Butter
1 tb White vinegar
2 tb Frank's Red Hot Sauce

Fry wings in oil until crisp and brown. Drain. Melt the butter in a
saucepan and add 1 to 5 tablespoons of the hot sauce and the tablespoon of
white vinegar. Put wings in large bowl and spoon sauce over and stir well.
Spread out on cookie sheet and bake at 375 degrees for 10 minutes. Adjust
the hotness of the wings by the amount of hot sauce. If Frank's Hot Sauce
is not available, any red hot sauce will do.
Serve with Blue Cheese dressing and celery.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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