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24 Chicken wings; about 4 pound
Salt; optional
Freshly ground black pepper
4 c Vegetable oil
1/4 c Butter or margarine
2 ts Hot sauce; up to 5 tsp
1 ts White vinegar
** blue cheese dressing **
1 c Mayonnaise
2 tb Onion; finely chopped
1 ts Garlic; finely minced
1/4 c Parsley; finely chopped
1/2 c Sour cream
1 tb Lemon juice
1 tb White vinegar
1/4 c Blue cheese; crumbled
Salt & pepper; to taste
1 Servings