Bulgar-Walnut Salad
Categories: Salads | Grains | Side dishServes: 1 Servings
Ingredients:
- 1 c Bulgar wheat
- 1/2 c Minced celery
- 1/3 c Minced green onion
- 1/3 c Chopped dates
- 1/3 c Chopped walnuts
- 3 tb Fresh lemon juice
- 2 ts Olive oil
- 1/8 ts Cinnamon
Instructions:
Place bulgar in medium-size bowl, cover with water. Set aside until
bulgar has absorbed the water, about 20 minutes. Drain and squeeze
out any excess water. Fluff with a fork. Add celery, green onion,
dates and walnuts. in glass measuring cup whisk together lemon juice,
olive oil and cinnamon. Pour dressing over bulgar mixture, mix
together. Serve at room temperature. Refrigerate leftovers.
Posted to MM-Recipes Digest V3 #232
Date: Sun, 25 Aug 1996 12:50:07 -0400
From: "CIndy Rogers"
Previous: Bulgar Wheat Pilaf | Next: Bulgarian Cheese Bread