Bulgur and Lentil Pilaf

Categories: Side dish

Serves: 4 Servings

Ingredients:

1 c Lentils
4 c Vegetable broth or water
1 Bay leaf
3 tb Margarine
1 lg Onion, chopped
Salt & pepper
1 c Coarsely ground bulgur

Instructions:
Rinse the lentils & put in a pot with enough broth to cover. Add bay leaf,
bring to a boil & keep covered. Turn off heat & let stand for 30 minutes.

While the lentils are soaking, melt margarine in a heavy pot. Add chopped
onion, salt & pepper. Saute till onions are tender & transparent.

When onions are ready, keep heat at medium, stir in bulgur & continue
stirring till all the margarine is absorbed. Lower heat to a simmer & add
the rest of the broth & lentils in their broth. Bring to a boil, reduce
heat again, cover tightly & simmer till all the liquid has been absorbed.
Add more liquid till the bulgur & lentils are cooked. Remove bay leaf &
serve with a vegetable stew.

Vera Gewanter, "A Passion for Vegetables"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Previous: Bulgur and Garbanzo Bean Pilaf | Next: Bulgur and Radish Salad