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Wash and dry the bell peppers, quarter them and clean them. Cut the
peppers, pickles, sausage, ham and cheese in slices. Wash the tomatoes, dry
them, cut them in octagons and cut out the green bits. Halve the olives.
Peel the eggs and cut them in octagons. Mix everything together. Stir
mayonnaise, yoghurt, vinegar and seasoning into a sauce. Use the large
lettuce leaves to line a bowl. Mix the salad and sauce and put it on the
salad leaves. Sprinkle the chives on it before serving.
Ingredients:2 Bell peppers; red Serves:1 Servings |