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Burgoo



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Burgoo

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:


Ingredients:

3 lb Chicken
2 lb Beef shank cross-cuts
12 c Water
1 tb Salt
1/4 ts Black pepper
6 sl Bacon
56 oz Tomato
1 c Potato; peeled & cubed
2 c Carrot; coarsely chopped
1 c Onion; chopped
1 c Celery; chopped
1 c Bell pepper; chopped
2 tb Brown sugar; dark
1/4 ts Dried red pepper; crushed
4 Cloves; whole
1 Garlic clove; minced
1 Bay leaf
4 Corn; fresh
32 oz Butter beans
10 oz Okra; frozen cut
2/3 c Flour

Serves:

20 Servings

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