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Almond Joy Cake



  • Prep Time: N/A
  • Cooking Time: N/A

Almond Joy Cake

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

FILLING
1 c Undiluted Pet evaporated
-milk; (see note)
1 c Sugar
24 lg Marshmallows
14 oz Coconut

FROSTING
1 1/2 Sticks margarine
1/2 c Undiluted Pet evaporated
-milk; (see note)
1 1/2 c Chocolate chips
1 c Nuts; optional

NOTE Regarding Pet evaporated milk: PET is a brand of evaporated milk. I
use other brands with equal success in this cake. For those of you who do
not have access to the chocolate pudding cake mixes, any moist chocolate
cake baked from scratch will work equally well.

CAKEPrepare cake mix as directed and bake.

FILLINGHeat 1 cup milk, sugar, and marshmallows until melted; add
coconut. While cake is hot, cover completely with filling. Let set while
preparing frosting.

FROSTINGIn saucepan heat 1 1/2 cup sugar, 1/2 cup milk and margarine
until it starts to boil; add chocolate chips. Stir until melted; add nuts,
if desired. Pour over cake.

Ingredients:

1 Chocolate pudding cake mix;
-Prepared as

Serves:

1 Servings

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