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Burnt Sugar Candy



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  • Cooking Time: N/A

Burnt Sugar Candy

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Mix milk, butter and 2 cups sugar in saucepan, heating to boiling point.
Melt 1 cup sugar in saucepan stirring constantly. Cook to soft ball stage.
Add vanilla and nuts; beat until very firm. Pour into buttered 9- inch
square pan. Yield: 40 pieces.

Ingredients:

1 c Evaporated milk
1/2 Butter
3 c Sugar
1 ts Vanilla
3/4 c Nuts

Serves:

40 Servings

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