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Almond Joys



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Almond Joys

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Melt margarine. Add Eagle brand milk, powdered sugar, package of coconut
and vanilla. Mix well and turn into a large cookie sheet. Refrigerate until
solid.

Melt wax and chocolate chips in double boiler. Cut candy in 1 inch squares
and dip individually into chocolate mixture. (Use a fork for dipping.)
Jerome

Ingredients:

1 c Margarine
1 cn Eagle Brand
1 lb Powdered sugar
1 pk Coconut
1 ts Vanilla
1 pk Chocolate chips;
-(semi-sweet)
1 Stick; (1/4 lb.) paraffin
Almonds

Serves:

4 Servings
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