Buster Bar Dessert

Categories: Desserts

Serves: 4 Servings

Ingredients:

2 c Powdered sugar
1 1/2 c Evaporated milk
2/3 c Chocolate chips
1/2 c Butter

Instructions:
Mix and boil 8 minutes, stirring constantly. Crush 1 pound package Oreo
cookies. Add 1/2 cup melted butter, mix well and spread into 9 x 13 inch
pan. Spread 1 1/2 cups Spanish peanuts over crust. Spread 1/2 gallon
vanilla ice cream over peanuts . Cool chocolate mixture for a few minutes
then pour over ice cream and freeze until ready to serve.

Training Coordinator

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz on Mar 23, 1998

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