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Busy Woman's Roast Chicken



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  • Cooking Time: N/A

Busy Woman's Roast Chicken

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Prepare stuffing according to package directions with 1 1/4 cups water. Set
aside to cool. When cool, stir in the wine. Meanwhile, in a saucepan, cook
carrots in small amount of water for 5 minutes. Drain and place in the
crockpot. Rinse and dry chicken; stuff with dressing. Place on top of
carrots in crockpot. Sprinkle with salt and pepper. Cover pot and cook on
low for 6 to 8 hours. Chicken may be browned in baking pan at 400 for 15
minutes in oven, if desired.



Ingredients:

1 (6 oz.) pkg. stove top
Stuffing (any brand)
1 1/4 c Water
1/4 c Sauterne wine
12 Carrots, scrubbed and cut
Into 2-inch pieces
1 (4 to 5 lb.) ROASTING
Chicken
Salt and pepper

Serves:

6 Servings

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