Almond Lake with Mandarin Oranges
Categories: DessertServes: 4 Servings
Ingredients:
- 2 c Milk
- 1/2 c Granulated sugar
- 1 ts Almond essence
- 1/3 c Ground rice
- 11 oz Canned mandarin oranges
- 1/4 c Flaked toasted almonds
Instructions:
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Mon, 30 Aug 93 10:01:25 +0200
See "Chinese Menu Suggestion #4" for other recipes for complete dinner.
Put the milk, sugar, essence and rice in a saucepan. Bring to the boil,
stirring constantly, and simmer for 5 minutes. Pour into a dish, cover and
cool. Drain the mandarin oranges well. Spoon the rice into individual
dishes. Place the mandarin oranges on the rice and sprinkle with the
almonds.
REC.FOOD.RECIPES ARCHIVES
/MISC
PART OF A COMPLETE DINNER MENU
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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