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Butter Lemon Cabbage



  • Prep Time: N/A
  • Cooking Time: N/A

Butter Lemon Cabbage

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Remove outside leaves of cabbage. Wash and cut in wedges. Remove core and
cut wedges crosswise into 1" slices. Heat 1" salted water in large skillet.
add cabbage. Cover and heat to boiling. Cook for 10 minutes until
crisp-tender. Drain well. Stir in butter and lemon juice. Season with salt
and pepper.

Ingredients:

1 lb Green cabbage
2 tb Soft margarine
tb Lemon juice
Salt and pepper

Serves:

2 Servings

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