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Butter Pecan Crunch



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Butter Pecan Crunch

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

"Elegant but easy." - Julie Sterchi In a bowl, combine crumbs and butter.
Pat into the bottom of an ungreased 13x9x2" pan. Chill. In a mixing bowl,
beat pudding mixes and milk until well blended, about 1 minute. Fold in the
ice cream and whipped topping. Spoon over crust. Sprinkle with crushed
candy bars. Freeze. Thaw 20 minutes before serving.

Ingredients:

-------------------------------TASTE OF HOME-------------------------------
2 c Graham cracker crumbs
1/2 c Butter or margarine, melted
2 pk Instant pudding mix, vanilla
2 c Milk
1 qt Butter pecan ice cream, soft
8 oz Frozen whipped topping, thaw
2 Heath candy bars, crushed

Serves:

6 Servings

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