Butter Pecan Crunch

Categories: Chocolate | Desserts

Serves: 6 Servings

Ingredients:

2 c Graham cracker crumbs
1/2 c Butter or margarine; melted
2 pk Instant pudding mix; vanilla
- 3.4 oz. each
2 c Milk
1 qt Butter pecan ice cream; soft
8 oz Frozen whipped topping; thaw
2 Heath candy bars; crushed
- 1.4 oz. each

Instructions:
"Elegant but easy." - Julie Sterchi In a bowl, combine crumbs and butter.
Pat into the bottom of an ungreased 13x9x2" pan. Chill. In a mixing bowl,
beat pudding mixes and milk until well blended, about 1 minute. Fold in the
ice cream and whipped topping. Spoon over crust. Sprinkle with crushed
candy bars. Freeze. Thaw 20 minutes before serving.

From: "Taste of Home" Magazine, October/November 1994 Posted by: Debbie
Carlson (PHHW01A) - Prodigy

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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