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Butter Pecan Crust



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Butter Pecan Crust

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Blend together butter, flour and sugar until the mixture is crumbly. Stir
in pecans. Press the mixture into a 9 inch pie plate and bake at 375F for
12 to 15 minutes. "Extravagant but delicious.
Try this with other nuts - almonds, brasils, walnuts ~ chopped with a
knife."


Ingredients:

1/2 c Butter
1 c Flour
1/4 c Sugar
1/2 c Pecans;chopped with a knife

Serves:

1 Servings

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