<-----googlescript--->

Butter Pecan Ice Cream #1



  • Prep Time: N/A
  • Cooking Time: N/A

Butter Pecan Ice Cream #1

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

In a large mixing bowl, gradually add sugar to eggs, beating until stiff.
Add milk, cream, vanilla and salt and mix well. Refrigerate. Melt butter
and saut‚ pecans. Add brown sugar and stir until melted. Cool well. Add to
ice cream mixture and freeze in ice cream freezer. Yield: 1 gallon.

DEBBIE R. NOLAN

Ingredients:

4 Eggs; beaten
2 1/4 c Sugar
5 c Milk
4 c Whipping cream
4 1/2 ts Vanilla
1/2 ts Salt
1/4 c Butter
2 c Chopped pecans
1/4 c Brown sugar

Serves:

12 Servings

Flag as inappropriate