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Butter Pecan Ice Cream #2



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  • Cooking Time: N/A

Butter Pecan Ice Cream #2

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

In large bowl, combine sweetened condensed milk, pecans, butter and maple;
mix well. Stir in remaining ingredients. Pour into ice cream freezer
container. Freeze according to manufacturer's directions. Makes 2 quarts.

REFRIGERATOR-FREEZER METHOD: Omit half & half. Whip whipping cream. In
large bowl, combine sweetened condensed milk, pecans, butter and maple; mix
well. Fold in whipping cream. Pour into 9x5" loaf pan; cover. Freeze 6
hours or until firm.

Ingredients:

1 cn Sweetened condensed milk
1 1/2 c Pecans; chopped, toasted
3 tb Butter or margarine; melted
1 ts Maple flavoring
2 c Half & half
2 c Whipping cream; unwhipped

Serves:

16 Servings

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