Butter Pound Cake

Categories: Cakes | Desserts

Serves: 8 Servings

Ingredients:

2 c Butter
1 lb Powdered sugar
6 Eggs
3 c Cake flour

Instructions:
Cream butter with sugar until light. Add eggs one at a time, beating after
each addition. Add flour, mixing only until smooth. Turn into 10-inch
fluted tube pan. Bake at 325F 1 hour 15 minutes. Cool 30 minutes in pan
before turning out on wire rack to cool completely.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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