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Butter Roll



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Butter Roll

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Mix flour, buttermilk and shortening. Roll out on floured board. Knead a
few times as in making biscuits. Roll out again to a size 1/2-inch smaller
on each side than the pan you plan to bake it in. Place dough in the pan.
Sprinkle with the sugar; dot with butter. Sprinkle with cinnamon and
nutmeg. Pour whole milk over roll to 1-inch of top of roll. Bake for 1 hour
at 375 degrees. Serve warm. NOTE: I sometimes reserve some of the spices
and butter and sprinkle over roll after cooking and dot it with butter.

Ingredients:

1 3/4 c Self-rising flour
3/4 c Buttermilk
2 tb Shortening
1 c Sugar
2/3 c Butter
Cinnamon
Nutmeg
Whole milk

Serves:

12 Servings

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