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Butter Tarts

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Ingredients:

1/4 c Butter; softened
1 c Brown sugar
1 Extra-large egg
1/8 ts Fresh lemon juice
1/2 c Currants
1 Batch pie pastry

Serves:

12 Servings

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