-----googlescript--->

|
|
Mix thoroughly butter, sugar and flavoring. Blend in flour and salt. (If
dough is dry, add 3 to 4 ts milk). Shape dough into roll, about 2 inches in
diameter. Roll in pecans. Wrap; chill at least 4 hours.
Heat oven to 400. Cut roll into 1/8-inch slices. Place 1 inch apart on
ungreased baking sheet. Bake 8 to 10 minutes or until light brown.
Immediately remove from baking sheet.
Ingredients:1 c Butter; softened Serves:72 Servings |