<-----googlescript--->

Butterball Roasting Broiler Easy Easter Supper



  • Prep Time: N/A
  • Cooking Time: N/A

Butterball Roasting Broiler Easy Easter Supper

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Preheat oven to 425'F. Rinse chicken. Mix garlic, lemon juice,
rosemary, salt and pepper; rub under skin of breast and thigh area.
Tie legs up with string. Rub outside of skin with mixture of lemon
peel and oil; sprinkle generously with paprika. Place breast side up
in lightly greased large roasting pan; add potatoes. Bake until
chicken is done and juices run clear, about 20-25 minutes per pound
(or until internal meat temperature reaches 165'F.), brushing
occasionally with pan juices. Let stand 10 minutes.

Ingredients:

1 Butterball Roasting Broiler
1 Garlic clove, minced
Juice and peel of 1 lemon
4 lg Fresh rosemary sprigs
Salt to taste
Pepper to taste
2 tb Oil
Paprika
6 md Potatoes, cut into pieces

Serves:

8 Servings

Flag as inappropriate