Butterburgers

Categories: Beef | Sent to tnt

Serves: 1 Servings

Ingredients:

1 lb Lean ground beef
1/2 c Cottage cheese
1 Egg
3/4 ts Dry mustard
3 tb Melted butter
1 ts Salt
1 ts MSG
1 tb Chopped green onions
5 tb Melted butter
1 ts Worcestershire sauce

Instructions:
In a bowl mix the cottage cheese, egg, seasonings and green onion. Add the
3 tablespoons melted butter. Beat to mix. Add the ground beef and mix well.
Make into 4 patties. Melt the 5 tablespoons butter in a hot frying pan.
Cook the "burgers" to your liking, turning only once. Cut 4 hamburger buns
in half. Dip cut sides into pan drippigs and place under broiler until
lightly toasted. Place meat between bun halves and garnish with pickle
fans. These have a good beefy flavor enhanced by the goodness of butter.
When you want flavor .. use butter.

NOTES : Muriel Wilson's way -- quite good!

Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT -
Prodigy's Recipe Exchange Newsletter by Bill & Leilani Devries
on Aug 26, 1997

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