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Butterfish with Lemongrass



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  • Cooking Time: N/A

Butterfish with Lemongrass

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Heat oil in frying pan on med. Add fish and then other
ingred. Simmer uncovered 10 min, spooning pan juices
over fish frequently.


Ingredients:

1 tb Veg oil
2 lb Butterfish or other fillets
1 1/2 tb Vinegar
1 tb Thin sliced fresh lemongrass
1 Fresh Jalapeno, chopped
1 pn Sugar
1/2 c Water

Serves:

4 Servings

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