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Butterfly Orange Muffins



  • Prep Time: N/A
  • Cooking Time: N/A

Butterfly Orange Muffins

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Combine flour and sugar in a large mixing bowl. Blend together egg, milk,
shortening, and orange rind. Add liquid all at once to flour mixture,
stirring only until flour is moistened. Fill greased muffin pans 2/3 full.
Place 2 orange sections on each muffin in opposite directions to form a
butterfly. Bake at 425 degrees for 20 to 25 minutes or until golden brown.


Ingredients:

2 c Flour, self-rising
2 tb Sugar
1 Egg; beaten
1 c Milk
3 tb Shortening; melted (or oil)
1 tb Orange rind; grated
24 Mandarin orange sections;
-drained

Serves:

12 Muffins

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