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Buttermilk Bread Pudding W/creamy Chocol



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Buttermilk Bread Pudding W/creamy Chocol

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

CREAMY CHOCOLATE SAUCE
3/4 c Whipping cream
3 tb Sugar
1 ts Vanilla extract
5 oz Bittersweet (not
-unsweetened) or semisweet
-chocolate; chopped

Preheat oven to 325. Butter 13x9x2-inch glass baking dish. Whisk eggs,
yolks and sugar to blend in large bowl. Mix in buttermilk, half and half
and vanilla. Add bread; let stand 5 minutes. Transfer to prepared dish.
Sprinkle lightly with nutmeg. Place baking dish in large roasting pan. Add
enough hot water to roasting pan to come 1 inch up sides of baking dish.
Bake until pudding is firm in center but still pale in color, about 1 hour
15 minutes. Cool slightly. Serve warm or cold, with warm sauce separately.

Creamy Chocolate Sauce: Combine cream, sugar and vanilla in heavy medium
saucepan. Stir over medium-high heat until sugar dissolves. Reduce heat to
low. Add chocolate and stir until melted. Makes about 1 1/3 cups. Serve
warm.

Ingredients:

3 Eggs
2 Egg yolks
2/3 c Sugar
2 c Buttermilk
2 1/2 c Half and half
2 ts Vanilla extract
9 Buttermilk bread slices;
-crusts removed; cut into
-1-inch pieces (about 6
-generous cups)
Ground nutmeg

Serves:

16 Servings
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