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Almond Meringue Shortbread



  • Prep Time: N/A
  • Cooking Time: N/A

Almond Meringue Shortbread

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Heat oven to 400. Make a well in center of flour; add egg yolks, 1/2
cup sugar, salt & butter. Work with hands until well blended. Press
dough into ungreased square pan, 9*9*1 3/4". Bake 15-20 minutes. Cool
slightly; spread with jam or jelly. Beat whites until foamy.
Gradually add 1/2 cup sugar & cinnamon. Continue beating until whites
stand is stiff peaks. Spread meringue over jam. Bake 8-10 minutes.
Cut in 1 1/2" squares.

Ingredients:

2 c Flour
2 Egg yolks
1/2 c Sugar
1/4 ts Salt
3/4 c Butter
1/2 c Jam or jelly
2 Egg whites
1/2 c Sugar
1/4 ts Cinnamon

Serves:

1 Servings

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