Buttermilk Chess Pie
Categories: Pies/quiche | DessertsServes: 6 Servings
Ingredients:
- Pie shell, 9"
- 3/4 c Buttermilk
- 1/4 ts Soda
- 2 c Sugar
- 1 1/2 tb Flour
- 1/2 c Butter
- 3 Egg; beaten
- 1/8 ts Salt
- 1 ts Vanilla
- 1 ts Vinegar
Instructions:
Preheat oven to 350 degrees. Partially bake the pie shell.
Combine buttermilk and soda. Mix sugar and flour. Cream butter. Add sugar
mixture, then eggs, salt, buttermilk, vanilla and vinegar. Beat well. Pour
into a partially baked pie shell. Bake about 30 minutes, until set and
golden brown.
Posted to MM-Recipes Digest V5 #009 by "Wayne T. Jones"
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