Buttermilk Chicken
Categories: PoultryServes: 4 Servings
Ingredients:
- 4 -(up to)
- 6 Chicken breasts
- 3/4 c Flour
- 1/2 ts Salt
- 1/4 ts Pepper
- 1/2 c Buttermilk
- 1/2 Stick butter
- 1 c Buttermilk
- 1 cn Cream of mushroom soup
Instructions:
Dip chicken in 1/2 cup buttermilk. Mix flour, salt and pepper. Dip chicken
in flour mixture. Melt butter in a 13x9-inch dish in a 425 degree oven.
Place chicken in dish on the butter. Bake, uncovered, for 30 minutes. Turn
chicken over and bake an additional 15 minutes. Mix 1 cup buttermilk with
the soup. Turn chicken over again; spoon soup mixture over chicken. Bake
for 15 minutes.
FROM CALLIE BRANDON
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
Previous: Buttermilk Chess Pie | Next: Buttermilk Chicken