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Buttermilk Chicken



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Buttermilk Chicken

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Dip chicken in 1/2 cup buttermilk. Mix flour, salt and pepper. Dip chicken
in flour mixture. Melt butter in a 13x9-inch dish in a 425 degree oven.
Place chicken in dish on the butter. Bake, uncovered, for 30 minutes. Turn
chicken over and bake an additional 15 minutes. Mix 1 cup buttermilk with
the soup. Turn chicken over again; spoon soup mixture over chicken. Bake
for 15 minutes.

FROM CALLIE BRANDON

Ingredients:

4 -(up to)
6 Chicken breasts
3/4 c Flour
1/2 ts Salt
1/4 ts Pepper
1/2 c Buttermilk
1/2 Stick butter
1 c Buttermilk
1 cn Cream of mushroom soup

Serves:

4 Servings

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