Buttermilk Corn Bread

Categories: Breads

Serves: 1 Pan

Ingredients:

1 Egg
2 c Buttermilk
1 c Water
1 ts Baking soda
2 ts Salt
Corn meal

Instructions:
Combine egg, buttermilk and water; add salt and soda. Stir in enough corn
meal until of cake batter consistency. Bake at 500 degrees for 15 to 20
minutes in a well greased 10" pan.

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