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Buttermilk Doughnuts I



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  • Cooking Time: N/A

Buttermilk Doughnuts I

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Preheat fat fryer to 350F. Mix the eggs, sugar, oil, and buttermilk with a
wire whisk until the sugar is dissolved and the yolks are broken up and
distributed. Add the spices, vanilla, baking powder, baking soda, and
salt; mix well. Fold the flour into the mixture until the ingredients are
no longer wet. Let sit for 5 to 10 minutes. The batter will thicken by
itself without needing more flour which would toughen the doughnuts. Drop
half of the dough onto a floured board and knead lightly into a ball with
folded ends underneath. Roll the dough into a round shape about 1/2 inch
thick. Cut with a doughnut cutter. Knead the leftover dough into the second
half of the mixture. Repeat kneading and rolling. Be very sparing with
the flour. Dust the dough very lightly, but don't overflour. Your dough
should not be sticky if left to rest for 5 to 10 minutes as instructed.
Cook the doughnuts in hot oil, 1 inch deep in the pan. Brown the doughnuts
for about 1 1/2 minutes on each side.

Makes 30 doughnuts and 30 holes.

Ingredients:

3 Eggs
1 1/2 c Sugar
3 tb Oil
1 1/2 c Buttermilk
1 ts Ground ginger
1 ts Ground nutmeg
1 ts Vanilla
1/2 ts Baking powder
1 ts Baking soda
1 ts Salt
5 1/2 c White flour, not sifted

Serves:

30 Donuts

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