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Buttermilk Drop Doughnuts



  • Prep Time: N/A
  • Cooking Time: N/A

Buttermilk Drop Doughnuts

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Heat oil (2 to 3 inches) in Dutch oven to 375F. Mix flour, sugar, salt,
baking powder, nutmeg and baking soda in large bowl. Add oil, buttermilk
and egg; beat with fork until smooth. Drop batter by teaspoonfuls (do not
make too large or they will not cook through) into hot oil. Fry about 3
minutes or until golden brown on both sides; drain on paper towels.
Immediately roll in sugar.

YIELD: about 3 1/2 dozen drop doughnuts

Ingredients:

Vegetable oil
2 c All-purpose flour
1/4 c Sugar
1 ts Salt
1 ts Baking powder
1 ts Ground nutmeg
1/2 ts Baking soda
1/4 c Vegetable oil
3/4 c Buttermilk
1 Egg
Sugar or cinnamon sugar

Serves:

1 Servings

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