Buttermilk Pancakes for Two
Categories: BreakfastServes: 1 Servings
Ingredients:
- 3/4 c Flour (unbleached
- All-purpose)
- 1 Flat tsp. sugar (or more to
- Taste)
- 1 tb Baking powder (double
- Acting)
- 1/2 ts Salt (or more to taste)
- 1 Egg -- stirred
- 1 tb Melted butter
- Buttermilk to make 2 cups of
- Batter
Instructions:
Salt and sugar can be adjusted to personal tastes. Stir dry ingredients
together. Add egg and 1/2 cup of buttermilk. Add the melted butter. Add
enough butter milk to make 2 cups of batter, or more if you like them
thinner. Stir all together briefly. Batter should be slightly lumpy. Cook
as usual on a slightly buttered griddle. Serve with maple syrup and butter.
Recipe By : Donald Martinich
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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