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Buttermilk Rolls



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  • Cooking Time: N/A

Buttermilk Rolls

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Dissolve yeast in warm water. Scald buttermilk and add honey, salt, oil and
soda. Cool to lukewarm; add yeast and stir well. Add flour to make a soft
dough. Knead until smooth. Shape into rolls. Cover and let rise. Bake at
425 for 15-20 minutes.

MRS WINSTON BURKS (JENNIE)

MARVELL, AR

Ingredients:

1/2 c Lukewarm water
1 pk Yeast
2 c Buttermilk
1/4 c Honey
2 ts Salt
1/4 c Oil
1/2 ts Baking soda
4 1/2 c Flour

Serves:

8 Servings

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