-----googlescript--->

|
|
Bring water and salt to a boil; add ookles, stir, cook 10 minutes or until
just tender. Drain and pour hot water over noodles in colander.
Melt butter in a saucepan; blend in almonds; add noodles and stir over low
heat until nookles are heated and almonds are distributed.
1 qt Water
1/2 ts Salt
8 oz Noodles
3 tb Butter
1/3 c Blanched almonds; toasted
4 Servings