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Buttermilk-Pecan Chicken Fingers



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Buttermilk-Pecan Chicken Fingers

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Cut each chicken breast half into 4 strips. Combine flour and next 5
ingredients; set aside.

Combine egg and buttermilk. Dip chicken strips into buttermilk mixture, and
dredge in flour mixture.

Pour butter into a 15x10x1 inch jellyroll pan; add chicken, turning to
coat. Bake at 375 for 30 minutes; drain. Garnish, if desired. Yield 24
appetizer servings.

Ingredients:

6 Skinned and boned chicken
-breast halves
1 c All purpose flour
1 c Pecans; toasted and ground
1/4 c Sesame seeds
1 tb Paprika
3/4 ts Salt
1/8 ts Pepper
1 lg Egg; lightly beaten
1 c Buttermilk
1/3 c Butter or margarine; melted
Garnishes: lettuce; lemon
-slices

Serves:

24 Servings

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